Bibim Fried Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-shop dish pairs crisp pan-fried dumplings with cabbage, cucumber, and a tangy-spicy sauce.
This Korean snack-shop dish pairs crisp pan-fried dumplings with cabbage, cucumber, and a tangy-spicy sauce. The dumplings’ savory richness goes well with the crunchy vegetables and bright, tangy flavor, making this an easy lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 307.8g serving): 406.9 kcal · protein 12.9g · carbohydrate 54.1g · fat 16g · sodium 1118.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables with the sauce just before serving to keep them crisp.
Tips: After adding the dumplings to the pan, pour in a little water and cover so they cook through while the bottoms turn golden.
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Ingredients (1 serving)
- Frozen dumplings — 5 pc
- Cabbage — 1 handful
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp