Spicy Noodles with Fried Dumplings recipe - ingredients, nutrition and when to eat it
These Korean street-food-style noodles are tossed in a tangy, spicy sauce and served with crispy fried dumplings.
These Korean street-food-style noodles are tossed in a tangy, spicy sauce and served with crispy fried dumplings. Crunchy cucumber and cabbage keep the flavors fresh, making this a great lunch on a hot day or a quick dinner.
Street food · 20 minutes to cook
Nutrition (per 423.5g serving): 643.1 kcal · protein 15.6g · carbohydrate 84.7g · fat 26g · sodium 1253.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the cooked noodles thoroughly in cold water and drain them well so the sauce doesn’t get watery.
Tips: Cover the pan and cook the dumplings over low heat for another 2 minutes to warm them through.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Frozen dumplings — 3 pc
- Cooking oil — 1 Tbsp
- Cucumber — 0.3 pc
- Cabbage — 40 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp