Spicy Dumpling Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs crispy fried dumplings coated in a sweet and spicy sauce with rice and crunchy vegetables.
This lunch box pairs crispy fried dumplings coated in a sweet and spicy sauce with rice and crunchy vegetables. Each bite starts crisp, followed by a lingering spicy kick, making it a filling lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 529g serving): 947.9 kcal · protein 18.5g · carbohydrate 132.3g · fat 36.8g · sodium 1486.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush off any frost from the dumplings before adding them to the pan to reduce oil splatter.
Tips: Let the dumplings cool briefly before packing so the steam can escape and they stay crisp longer.
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Ingredients (1 serving)
- Frozen dumplings — 5 pc
- Rice — 1 bowl
- Cooking oil — 2 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 1 Tbsp
- Cabbage — 40 g
- Cucumber — 0.3 pc
- Sesame seeds — 0.5 tsp