Sweet and Spicy Fried Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
A rice bowl topped with crispy fried chicken coated in sweet and spicy sauce and crunchy shredded cabbage.
A rice bowl topped with crispy fried chicken coated in sweet and spicy sauce and crunchy shredded cabbage. The sauce pairs well with the savory rice, making it a convenient lunch or an easy dinner when you’re hungry.
Rice bowls · 25 minutes to cook
Nutrition (per 459g serving): 966.3 kcal · protein 30.9g · carbohydrate 104.4g · fat 44.6g · sodium 1094.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the chicken into similar-sized pieces so it cooks evenly all the way through.
Tips: Warm the sauce briefly over low heat so it doesn’t burn and coats the chicken well.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Chicken thigh — 120 g
- Cabbage — 30 g
- Potato starch — 2 Tbsp
- Cooking oil — 2 Tbsp
- Gochujang — 1 Tbsp
- Ketchup — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Toasted sesame seeds — 1 tsp