Spicy Fish Cake Udon recipe - ingredients, nutrition and when to eat it
Spicy fish cake udon is a comforting bowl of chewy udon noodles and fish cakes simmered in a spicy broth.
Spicy fish cake udon is a comforting bowl of chewy udon noodles and fish cakes simmered in a spicy broth. It’s a great choice for lunch or dinner when you’re craving a warming, spicy soup.
Street food · 20 minutes to cook
Tips: If the broth reduces too much, add a little water and adjust the seasoning at the end.
Tips: Udon noodles can get soft quickly, so add them after the broth comes to a boil.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cakes — 100 g
- Dashi stock — 400 ml
- Gochujang — 1 Tbsp
- Gochugaru (Korean red pepper flakes) — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Water — 100 ml