Spicy Fish Cake Soup and Rice Set recipe - ingredients, nutrition and when to eat it
This hearty Korean street-food meal pairs spicy fish cake soup with rice. The chewy fish cakes go well with the warming, peppery broth, making it a welcome…
This hearty Korean street-food meal pairs spicy fish cake soup with rice. The chewy fish cakes go well with the warming, peppery broth, making it a welcome lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste at the end.
Tips: For a broth with more kick, thinly slice a little Cheongyang chili and add it.
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Ingredients (1 serving)
- Fish cakes — 100 g
- Rice — 1 bowl
- Water — 400 ml
- Gochujang — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Kombu — 1 piece