Spicy Fish Cake Soba recipe - ingredients, nutrition and when to eat it
This noodle dish combines boiled buckwheat noodles with fish cake and a sweet, spicy gochujang sauce.
This noodle dish combines boiled buckwheat noodles with fish cake and a sweet, spicy gochujang sauce. Serve it cold for a refreshing meal, or let it come to room temperature so the sauce blends in more smoothly. It’s a great choice for a satisfying lunch or an easy dinner.
Noodles · 15 minutes to cook
Nutrition (per 355g serving): 481.4 kcal · protein 15.1g · carbohydrate 78.7g · fat 11.4g · sodium 1380.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to wash away excess starch and bring out their texture.
Tips: Taste the sauce first, then add a little vinegar or water at a time to adjust the heat and consistency.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fish cake — 60 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Water — 1 Tbsp