Spicy Korean Fish Cake Skewers recipe - ingredients, nutrition and when to eat it
This street snack features fish cakes coated in a spicy chili sauce, threaded onto skewers, and simmered in broth.
This street snack features fish cakes coated in a spicy chili sauce, threaded onto skewers, and simmered in broth. The springy fish cakes soak up a bold, sweet-and-spicy sauce, making them a satisfying skewer on a chilly day.
Street food · 20 minutes to cook
Tips: Pour hot water over the fish cakes once before threading them onto skewers to remove some of the surface oil.
Tips: Spoon broth over the fish cakes now and then to keep the sauce from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Fish cake — 2 sheet
- Water — 300 ml
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 stalk