Spicy Fish Cake and Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made by brushing fish cakes and rice cakes with a sweet and spicy sauce, then grilling them until golden.
These skewers are made by brushing fish cakes and rice cakes with a sweet and spicy sauce, then grilling them until golden. Chewy rice cakes and springy fish cakes make a tasty afternoon snack or an easy meal.
Street food · 15 minutes to cook
Nutrition (per 185g serving): 436.9 kcal · protein 11g · carbohydrate 77.6g · fat 9.4g · sodium 1514.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Brush on the sauce near the end of cooking so it doesn't burn easily.
Tips: If the rice cakes stick to the pan, add 1 tablespoon of water, cover, and cook for 1 minute before continuing to grill.
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Ingredients (1 serving)
- Fish cake — 2 pc
- Rice cake — 4 pc
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp