Spicy Fish Cake Triangle Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox features triangle-shaped rice balls wrapped in seaweed and filled with spicy stir-fried fish cake.
This lunchbox features triangle-shaped rice balls wrapped in seaweed and filled with spicy stir-fried fish cake. Savory, chewy fish cake pairs well with fragrant seaweed and rice. It’s a good choice for lunch or a quick meal on the go.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 326.3g serving): 512.5 kcal · protein 15.3g · carbohydrate 94.6g · fat 7.9g · sodium 914.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wrapping the rice while it’s hot can make the seaweed soggy, so let the rice cool a little first.
Tips: Cut the fish cake into small pieces so it mixes evenly with the rice and the triangles hold their shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 210 g
- Fish cakes — 60 g
- Gim sheets for gimbap — 2 sheet
- Onion — 0.3 pc
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp