Spicy Fish Cake Rice Rolls Bento recipe - ingredients, nutrition and when to eat it
This bento features spicy stir-fried fish cake and rice rolled in seaweed and cut into bite-size pieces.
This bento features spicy stir-fried fish cake and rice rolled in seaweed and cut into bite-size pieces. The savory fish cake pairs with the lively heat of gochujang, making it a good choice for a simple lunch or light dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 353g serving): 560.5 kcal · protein 17.7g · carbohydrate 101.5g · fat 9.1g · sodium 1134.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roll and slice the rice while the seaweed is still crisp so the pieces hold their shape.
Tips: To tone down the heat, use less gochujang and adjust the seasoning with soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 80 g
- Gim (sushi seaweed) — 2 sheet
- Onion — 0.3 pc
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 0.5 tsp
- Sesame seeds — 0.5 tsp