Spicy Fish Cake Rice Rolls Bento recipe - ingredients, nutrition and when to eat it
This bento pairs rice with spicy stir-fried fish cakes, rolled in seaweed into easy-to-eat bites.
This bento pairs rice with spicy stir-fried fish cakes, rolled in seaweed into easy-to-eat bites. The chewy fish cakes soak up the bold, sweet-spicy flavor of gochujang, making these rolls a great choice for lunch or a light dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 407g serving): 677.9 kcal · protein 20.4g · carbohydrate 112.2g · fat 16.1g · sodium 1847.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a little space at the edge of the seaweed instead of spreading the rice all the way to the edges; it’ll be easier to roll.
Tips: Cook off enough moisture from the fish cake mixture so the seaweed doesn’t get soggy.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish Cake — 100 g
- Sushi Nori — 2 sheet
- Onion — 0.3 pc
- Cooking Oil — 1 tsp
- Gochujang — 1 Tbsp
- Soy Sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp