Spicy Fish Cake Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This simple lunchbox features rice topped with spicy stir-fried fish cakes and seaweed flakes.
This simple lunchbox features rice topped with spicy stir-fried fish cakes and seaweed flakes. The fish cakes' sweet-and-salty flavor pairs with a gentle heat, making it a satisfying lunch.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 394.5g serving): 613.1 kcal · protein 18.3g · carbohydrate 106.3g · fat 11.9g · sodium 1334.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes vary in saltiness by brand. Taste them before adding the seasoning, then adjust the amount of soy sauce.
Tips: For a lunchbox, let the stir-fried fish cakes cool slightly before packing them with the rice so the seaweed flakes stay crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 100 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Shredded seaweed — 1 Tbsp