Spicy Fish Cake Noodles recipe - ingredients, nutrition and when to eat it
This snack-shop noodle dish simmers fish cake and somyeon in a spicy broth. Chewy noodles and springy fish cake are followed by a lingering heat, making it a…
This snack-shop noodle dish simmers fish cake and somyeon in a spicy broth. Chewy noodles and springy fish cake are followed by a lingering heat, making it a good choice for lunch on a chilly day or a simple dinner.
Street food · 20 minutes to cook
Tips: Cook the noodles separately, rinse them in water, then add them at the end to keep the broth clearer.
Tips: Adjust the heat with Cheongyang chili peppers, and add soy sauce a little at a time to season.
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Ingredients (1 serving)
- Boiled somyeon noodles — 180 g
- Fish cakes — 100 g
- Anchovy broth — 400 ml
- Daikon radish — 50 g
- Green onion — 15 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Cheongyang chili pepper — 0.5 pc