Spicy Fish Cake and Tuna Gimbap recipe - ingredients, nutrition and when to eat it
Spicy fish cake, savory tuna, and crunchy vegetables are wrapped with rice and seaweed, then cut into bite-sized pieces.
Spicy fish cake, savory tuna, and crunchy vegetables are wrapped with rice and seaweed, then cut into bite-sized pieces. This gimbap makes an easy packed lunch or a light dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 371g serving): 589 kcal · protein 21g · carbohydrate 89.3g · fat 15.6g · sodium 1076.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer all the way to the edge of the seaweed so the fillings are less likely to slip out when you roll it.
Tips: Drain the tuna well so the gimbap doesn’t get soggy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Fish cake — 50 g
- Canned tuna — 40 g
- Carrot — 20 g
- Cucumber — 25 g
- Mayonnaise — 1 tsp
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Salt — 0.1 tsp