Spicy Fish Cake and Dumpling Soup recipe - ingredients, nutrition and when to eat it
This Korean street-food soup simmers fish cakes and dumplings in a spicy broth and is topped with green onions.
This Korean street-food soup simmers fish cakes and dumplings in a spicy broth and is topped with green onions. Chewy dumplings and springy fish cakes make it a cozy choice for lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: Avoid stirring the broth vigorously while it simmers so the dumplings don’t break.
Tips: Start with a little gochugaru, then taste at the end and add more if needed to adjust the heat.
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Ingredients (1 serving)
- Dumplings — 3 pc
- Fish cakes — 2 sheet
- Anchovy-kelp stock — 1.5 cup
- Gochugaru (Korean red pepper flakes) — 1 tsp
- Soy sauce — 1 tsp
- Green onions — 0.3 pc
- Garlic — 0.5 tsp
- Water — 0.5 cup