Spicy Fish Cake and Cabbage Rolls Lunchbox recipe - ingredients, nutrition and when to eat it
Spicy stir-fried fish cake is rolled up in blanched cabbage leaves and packed into bite-size portions.
Spicy stir-fried fish cake is rolled up in blanched cabbage leaves and packed into bite-size portions. Tender cabbage and chewy fish cake pair with a gochujang sauce, making this an easy lunch to enjoy.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 171.3g serving): 187.1 kcal · protein 7.4g · carbohydrate 26g · fat 6.5g · sodium 818.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage leaves are small, overlap two leaves when rolling to keep the filling from falling out.
Tips: Place the seam side down in the lunchbox to help the rolls hold their shape.
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Ingredients (1 serving)
- Cabbage leaves — 3 sheet
- Fish cake — 1 sheet
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Cooking oil — 0.5 tsp
- Water — 1 Tbsp
- Toasted sesame seeds — 0.3 tsp