Spicy Fish Cake Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines cooked buckwheat noodles with fish cakes and a spicy gochujang sauce.
This one-bowl dish combines cooked buckwheat noodles with fish cakes and a spicy gochujang sauce. The chewy noodles pair with the sweet and spicy sauce and the savory flavor of the fish cakes. It’s a good choice for lunch or dinner when you want to put together a quick meal.
Noodles · 20 minutes to cook
Nutrition (per 337.5g serving): 472.7 kcal · protein 14.8g · carbohydrate 79g · fat 10.3g · sodium 1310.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the seasoning doesn’t get watery.
Tips: For a milder flavor, use a little less gochujang and add a splash of vinegar.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Fish cake — 1 sheet
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Green onion — 0.1 stalk