Spicy Fish Cake and Udon Hot Pot recipe - ingredients, nutrition and when to eat it
Fish cakes and udon noodles simmer in a spicy broth. The chewy noodles and tender fish cakes pair with a warming kick, making it a good choice for a cold…
Fish cakes and udon noodles simmer in a spicy broth. The chewy noodles and tender fish cakes pair with a warming kick, making it a good choice for a cold evening or a meal shared around the table.
Noodles · 20 minutes to cook
Tips: Fish cakes vary in saltiness by brand, so taste the broth first and adjust the soy sauce.
Tips: If the broth reduces too much, add a little water at a time until the noodles are covered.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cake — 100 g
- Dashi stock — 350 ml
- Radish — 60 g
- Green onion — 0.3 pc
- Korean red pepper flakes — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Water — 100 ml