Spicy Fish Cake Soba recipe - ingredients, nutrition and when to eat it
These noodles are topped with fish cake and crisp vegetables, then tossed in a spicy, tangy sauce.
These noodles are topped with fish cake and crisp vegetables, then tossed in a spicy, tangy sauce. They’re a good fit for lunch or dinner when you want an easy meal.
Noodles · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Blanch the fish cake and drain it well before adding it so the sauce doesn’t get watery.
Tips: Set some sauce aside and add more before serving to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Fish cake — 70 g
- Cucumber — 40 g
- Green onion — 10 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Water — 2 Tbsp