Spicy Fish Cake Skewer Soup recipe - ingredients, nutrition and when to eat it
This soup simmers fish cake skewers and radish in a spicy broth. The fish cakes stay springy while the radish softens, making it a good fit for a chilly…
This soup simmers fish cake skewers and radish in a spicy broth. The fish cakes stay springy while the radish softens, making it a good fit for a chilly evening or a lunch when you’re craving Korean street food.
Soups & stews · 20 minutes to cook
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste before adding more at the end.
Tips: If the broth reduces, add a little water. Don’t simmer the fish cakes too long, so they stay springy.
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Ingredients (1 serving)
- Fish cake on skewers — 2 pc
- Daikon radish — 100 g
- Water — 500 ml
- Kombu — 1 sheet
- Korean red pepper flakes — 1 tsp
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Green onion — 20 g
- Garlic — 1 clove