Spicy Fish Cake Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This gimbap lunchbox rolls spicy stir-fried fish cake, pickled radish, and vegetables with rice and seaweed into convenient rolls.
This gimbap lunchbox rolls spicy stir-fried fish cake, pickled radish, and vegetables with rice and seaweed into convenient rolls. The savory, crunchy fillings make it a great lunch or simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 360.8g serving): 558.8 kcal · protein 15.1g · carbohydrate 95.4g · fat 12.4g · sodium 1407.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Do not spread the rice all the way to the edge of the seaweed. Leaving about 2 cm of space at the top makes rolling easier.
Tips: Since the fish cake and pickled radish are already seasoned, use only a little salt in the rice so the flavors stay balanced.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Dried seaweed sheets for gimbap — 1 sheet
- Fish cakes — 60 g
- Pickled yellow radish — 25 g
- Carrot — 20 g
- Spinach — 20 g
- Cooking oil — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp