Spicy Fish Cake Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is a hearty meal of rice stir-fried with seasoned fish cakes and vegetables.
This lunchbox is a hearty meal of rice stir-fried with seasoned fish cakes and vegetables. The chewy fish cakes soak up the gochujang seasoning, making it a satisfying, spicy choice for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 417g serving): 616 kcal · protein 16.8g · carbohydrate 107.3g · fat 12.3g · sodium 1473.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is hot, spread it briefly on a wide plate to let off steam before stir-frying; this helps keep the grains separate.
Tips: Stir-fry the gochujang seasoning briefly on one side of the pan, then mix it with the rice to bring out its spicy aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Fish cake — 80 g
- Onion — 0.3 pc
- Carrot — 0.3 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp