Spicy Stir-Fried Fish Cake Lunchbox recipe - ingredients, nutrition and when to eat it
A lunchbox side of fish cake stir-fried with onion in a sweet and spicy sauce, served with rice.
A lunchbox side of fish cake stir-fried with onion in a sweet and spicy sauce, served with rice. It tastes good even after cooling, making it a great lunchbox option or an easy side for dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 188.5g serving): 318.6 kcal · protein 12.1g · carbohydrate 41.1g · fat 11.9g · sodium 1323.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fish cakes vary in saltiness by brand, so add the soy sauce a little at a time and adjust to taste.
Tips: Before packing, let the stir-fry cool briefly to reduce condensation on the inside of the lid.
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Ingredients (1 serving)
- Fish cake — 100 g
- Onion — 0.3 pc
- Gochujang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 0.5 tsp
- Water — 1 Tbsp
- Sesame seeds — 0.5 tsp