Spicy Dumpling Soup recipe - ingredients, nutrition and when to eat it
Spicy Dumpling Soup is a Korean snack-bar favorite made by simmering dumplings in a warming, spicy broth.
Spicy Dumpling Soup is a Korean snack-bar favorite made by simmering dumplings in a warming, spicy broth. The juicy filling and peppery broth make it a good lunch or dinner on a cold day.
Street food · 20 minutes to cook
Tips: Add frozen dumplings straight to the pot without thawing to help them keep their shape.
Tips: Once the broth starts boiling, add the dumplings and stir gently just once so they don’t stick to the bottom.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Beef broth — 350 ml
- Gochugaru — 1 tsp
- Egg — 1 pc
- Green onion — 0.3 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.5 tsp