Spicy Dakgalbi Lettuce Wrap Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs spicy stir-fried dakgalbi with rice and lettuce for wrapping. The chewy chicken and crisp lettuce make a hearty meal for lunch or dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Pack the lettuce and dakgalbi separately so the lettuce stays crisp.
Tips: Adjust the heat by using less gochugaru, and check that the chicken is cooked through by cutting into the thickest piece.
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Ingredients (1 serving)
- Chicken thigh — 150 g
- Rice — 1 bowl
- Lettuce — 6 sheet
- Cabbage — 1 handful
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Gochugaru — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp