Spicy Bacon Cream Udon recipe - ingredients, nutrition and when to eat it
Udon noodles tossed in a creamy sauce simmered with bacon and chilies for a spicy kick.
Udon noodles tossed in a creamy sauce simmered with bacon and chilies for a spicy kick. The smooth, rich flavor is followed by a peppery heat, making it a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Nutrition (per 442.3g serving): 811 kcal · protein 14.8g · carbohydrate 71.7g · fat 51g · sodium 1110.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce gets too thick, stir in a tablespoon or two of udon cooking water or milk to adjust the consistency.
Tips: Removing the seeds from Cheongyang chilies can tone down the heat a little.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Bacon — 2 sheet
- Heavy cream — 100 ml
- Milk — 50 ml
- Cheongyang chili pepper — 1 pc
- Garlic — 1 clove
- Onion — 0.3 pc
- Vegetable oil — 1 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp