Spicy Rosé Udon recipe - ingredients, nutrition and when to eat it
Spicy Rosé Udon combines chewy udon noodles with the heat of gochujang and the smoothness of cream sauce.
Spicy Rosé Udon combines chewy udon noodles with the heat of gochujang and the smoothness of cream sauce. The savory saltiness of bacon makes it a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 435g serving): 658.3 kcal · protein 13g · carbohydrate 71.5g · fat 34.5g · sodium 779.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add water or noodle cooking water 1 tablespoon at a time until it reaches the right consistency.
Tips: Gochujang varies in saltiness by brand, so taste the sauce at the end before adding any extra salt.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Bacon — 2 sheet
- Heavy cream — 60 ml
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 80 ml