Spicy Blue Crab Udon recipe - ingredients, nutrition and when to eat it
This hearty bowl features blue crab simmered in a spicy chili broth and served with udon noodles.
This hearty bowl features blue crab simmered in a spicy chili broth and served with udon noodles. The crab’s savory flavor seeps into the noodles, making it a satisfying meal for a cool autumn evening.
Noodles · 25 minutes to cook
Nutrition (per 827g serving): 476.1 kcal · protein 37.3g · carbohydrate 67.6g · fat 3g · sodium 1755.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After adding the crab, keep the heat at medium so the broth doesn’t boil over.
Tips: Add the udon noodles at the end, since they can get mushy if cooked too long.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Cooked udon noodles — 1 serving
- Water — 2 cup
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 1 tsp
- Garlic — 2 clove
- Green onion — 0.3 stalk
- Soy sauce — 1 tsp