Spicy Crab Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
Spicy Crab Buckwheat Noodles are served cold, topped with crab meat and a sweet, tangy, spicy sauce.
Spicy Crab Buckwheat Noodles are served cold, topped with crab meat and a sweet, tangy, spicy sauce. The springy crab and mild buckwheat noodles make a lovely lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: Rinse the cooked noodles thoroughly under cold water to wash away excess starch and keep them tasting fresh.
Tips: Instead of adding all the sauce at once, mix it in a little at a time and adjust to taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Blue crab meat — 80 g
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Green onion — 0.1 pc
- Sesame seeds — 1 tsp