Blue Crab Jjamppong (spicy seafood noodle soup) recipe - ingredients, nutrition and when to eat it
This spicy noodle soup is made with blue crab and assorted seafood simmered with vegetables and served over Chinese-style noodles.
This spicy noodle soup is made with blue crab and assorted seafood simmered with vegetables and served over Chinese-style noodles. The crab adds savory depth to the broth, while the noodles have a pleasantly springy bite. It makes a satisfying lunch or dinner.
Noodles · 35 minutes to cook
Tips: Paprika can burn if fried in chili oil for too long, so cook it briefly and add the water right away.
Tips: Once the mussels open, remove them first to help keep the meat tender.
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Ingredients (1 serving)
- Chinese-style noodles — 200 g
- Blue crab — 1 pc
- Shrimp — 3 pc
- Mussels — 4 pc
- Cabbage — 40 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- King oyster mushroom — 0.3 pc
- Garlic — 1 pc
- Chili oil — 1 Tbsp
- Korean chili flakes — 1 tsp
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Water — 450 ml
- Salt — 0.5 g