Spicy Blue Crab Noodles recipe - ingredients, nutrition and when to eat it
These noodles are simmered with blue crab, gochugaru, and gochujang for a spicy, warming broth.
These noodles are simmered with blue crab, gochugaru, and gochujang for a spicy, warming broth. The crab’s clean, savory flavor infuses the noodles, making this a hearty meal for a cool fall evening.
Noodles · 30 minutes to cook
Tips: Somyeon noodles can get soggy if left in the broth too long, so add them just before serving.
Tips: Skim off the foam as the crab simmers for a clearer broth.
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Ingredients (1 serving)
- Blue Crab — 1 pc
- Cooked Somyeon (thin wheat noodles) — 1 serving
- Korean Red Pepper Flakes — 1 Tbsp
- Gochujang (Korean red pepper paste) — 0.5 Tbsp
- Korean Radish — 60 g
- Green Onion — 0.3 pc
- Garlic — 1 clove
- Water — 450 ml
- Soy Sauce — 1 tsp