Spicy Blue Crab and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with blue crab, napa cabbage, and chili flakes. The crab’s briny flavor pairs beautifully with tender cabbage, making it a lovely dish…
This hearty soup is made with blue crab, napa cabbage, and chili flakes. The crab’s briny flavor pairs beautifully with tender cabbage, making it a lovely dish to serve with a bowl of rice. It’s especially comforting on a cool autumn evening or whenever you’re craving a warm bowl of soup.
Soups & stews · 35 minutes to cook
Tips: Remove the crab’s gills and stomach sac for a cleaner-tasting broth.
Tips: Add the cabbage later so it doesn’t simmer too long and lose its texture.
Tips: Cooking time depends on the size of the crab, so check that the meat has turned opaque.
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Ingredients (1 serving)
- Blue crab — 1 whole
- Napa cabbage — 2 sheet
- Korean red pepper flakes — 1 Tbsp
- Korean radish — 70 g
- Green onion — 0.5 stalk
- Garlic — 2 clove
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Water — 500 ml
- Salt — 0.5 tsp