Spicy Blue Crab and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup brings together the savory flavor of blue crab and the crisp texture of bean sprouts. Enjoy it hot with rice for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Add the bean sprouts at the end and simmer with the lid off to keep them crisp.
Tips: The crab is cooked when its shell turns red and the meat becomes opaque. Cooking time will vary with the size of the crab.
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Ingredients (1 serving)
- Blue crab — 1 pc
- Bean sprouts — 1 handful
- Korean radish — 60 g
- Scallions — 0.3 pc
- Garlic — 2 pc
- Red pepper flakes — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Salt — 0.2 tsp
- Water — 500 ml