Spicy Cold Udon recipe - ingredients, nutrition and when to eat it
Boiled udon noodles are tossed in a tangy, spicy sauce, topped with cucumber and seaweed flakes, and served chilled.
Boiled udon noodles are tossed in a tangy, spicy sauce, topped with cucumber and seaweed flakes, and served chilled. The chewy noodles and crisp cucumber make this a great choice for lunch on a hot day or a light dinner.
Noodles · 15 minutes to cook
Nutrition (per 301.5g serving): 386.8 kcal · protein 9.2g · carbohydrate 69.9g · fat 7.3g · sodium 1014.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to bring out their chewy texture.
Tips: Add the sauce a little at a time, toss, and adjust the seasoning to taste.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Crumbled seaweed — 1 Tbsp
- Toasted sesame seeds — 1 tsp