Salmon Soba Noodles with Spicy Sauce recipe - ingredients, nutrition and when to eat it
Boiled soba noodles topped with salmon and onion, tossed in a tangy, spicy sauce. The buckwheat’s mild flavor and the salmon’s richness pair well with the…
Boiled soba noodles topped with salmon and onion, tossed in a tangy, spicy sauce. The buckwheat’s mild flavor and the salmon’s richness pair well with the onion’s crunch. It’s a refreshing choice for lunch or an easy dinner.
Noodles · 20 minutes to cook
Nutrition (per 422g serving): 533.2 kcal · protein 22.2g · carbohydrate 61.8g · fat 20.5g · sodium 1115.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly under cold water, then gently press out the excess water by hand so the sauce doesn’t get watery.
Tips: For an easier option, use grilled or smoked salmon instead of raw salmon. Smoked salmon is already salty, so you can use a little less soy sauce.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Salmon — 90 g
- Onion — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Ice — 0.5 cup