Spicy Seafood Bibim Guksu recipe - ingredients, nutrition and when to eat it
This noodle dish combines cooked somyeon wheat noodles with squid, shrimp, and crisp vegetables, tossed in a tangy, spicy sauce.
This noodle dish combines cooked somyeon wheat noodles with squid, shrimp, and crisp vegetables, tossed in a tangy, spicy sauce. It's a nice choice for a satisfying lunch or an easy dinner.
Noodles · 25 minutes to cook
Nutrition (per 418.3g serving): 430.4 kcal · protein 29.2g · carbohydrate 61.7g · fat 5.5g · sodium 891.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rub and rinse the noodles under cold water to wash away surface starch, so they toss together more cleanly.
Tips: If raw onion tastes too sharp, soak it in cold water and drain it well.
Tips: It's easier to season the dish if you add the sauce a little at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Squid — 60 g
- Shrimp — 50 g
- Cucumber — 40 g
- Lettuce — 25 g
- Onion — 20 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp