Tofu Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines cold noodles with a tangy, spicy sauce, grilled tofu, and cucumber.
This one-bowl dish combines cold noodles with a tangy, spicy sauce, grilled tofu, and cucumber. The springy noodles pair well with savory tofu, making it a great choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: Press out the excess water from the tofu before grilling so it splatters less and browns nicely.
Tips: Start by mixing in half the sauce, then taste and add more as needed to get the seasoning right.
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Ingredients (1 serving)
- Boiled arrowroot naengmyeon noodles — 180 g
- Tofu — 100 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp