Bibim Naengmyeon with Grilled Pork Belly recipe - ingredients, nutrition and when to eat it
This dish pairs cold, spicy bibim naengmyeon with golden-browned pork belly. Chewy noodles, crisp cucumber, and savory meat make it a satisfying meal.
This dish pairs cold, spicy bibim naengmyeon with golden-browned pork belly. Chewy noodles, crisp cucumber, and savory meat make it a satisfying meal. It’s a great choice for a summer evening or whenever you’re craving something spicy.
Noodles · 25 minutes to cook
Tips: After boiling the noodles, rinse and rub them well under cold water to bring out their springy texture.
Tips: If the pork belly releases a lot of fat, wipe some from the pan before continuing to cook it.
Tips: Mix the noodles with a little sauce first, then add more to taste to easily adjust the heat and tang.
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Ingredients (1 serving)
- Chilled arrowroot noodles (cooked) — 200 g
- Pork belly — 100 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Egg — 0.5 pc
- Water — 1000 ml