Chilled Spicy Noodles with Cucumber and Egg recipe - ingredients, nutrition and when to eat it
This bowl of chilled noodles is topped with cucumber and egg, then tossed in a spicy, tangy sauce.
This bowl of chilled noodles is topped with cucumber and egg, then tossed in a spicy, tangy sauce. The springy noodles pair with crisp cucumber, making it a great lunch on a hot day or a light dinner.
Noodles · 20 minutes to cook
Tips: Rinse the noodles well in cold water and gently rub them with your hands to bring out their springy texture.
Tips: Add the sauce a little at a time to adjust the seasoning and tanginess.
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Ingredients (1 serving)
- Boiled arrowroot naengmyeon noodles — 180 g
- Cucumber — 0.5 pc
- Hard-boiled egg — 1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp