Spicy Bibim Guksu Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs somyeon noodles with cucumber and kimchi, tossed in a tangy, spicy sauce.
This lunchbox pairs somyeon noodles with cucumber and kimchi, tossed in a tangy, spicy sauce. The cold, chewy noodles go well with crisp vegetables, making it a nice lunch for a hot day.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 364.5g serving): 368.3 kcal · protein 10.2g · carbohydrate 64.1g · fat 7.3g · sodium 792.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water, then drain them thoroughly so the sauce doesn’t get watery.
Tips: If you’re packing this for lunch, keep the cucumber separate and add it just before eating to keep it crisp.
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Ingredients (1 serving)
- Cooked somen noodles — 180 g
- Cucumber — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp