Spicy Chicken Cold Noodles recipe - ingredients, nutrition and when to eat it
This noodle dish combines chicken and somyeon in a chilled, tangy, spicy sauce, served with cucumber.
This noodle dish combines chicken and somyeon in a chilled, tangy, spicy sauce, served with cucumber. The crisp cucumber and chewy noodles make it a good choice for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Nutrition (per 672.3g serving): 440.2 kcal · protein 33.6g · carbohydrate 63g · fat 5.5g · sodium 1905.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the chicken cool completely after boiling so it doesn’t warm up the cold noodles when you add it.
Tips: Add the seasoned broth a little at a time rather than all at once, adjusting the saltiness and heat as you go.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Chicken breast — 100 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 cup
- Salt — 0.3 tsp