Pork Cutlet Bibim Makguksu recipe - ingredients, nutrition and when to eat it
Pork Cutlet Bibim Makguksu is made with chilled buckwheat noodles tossed in a tangy, spicy sauce and served with a crispy pork cutlet.
Pork Cutlet Bibim Makguksu is made with chilled buckwheat noodles tossed in a tangy, spicy sauce and served with a crispy pork cutlet. The cool noodles and savory fried cutlet make it a good choice for lunch or a filling dinner.
Noodles · 25 minutes to cook
Nutrition (per 442.5g serving): 789.2 kcal · protein 38.5g · carbohydrate 80.9g · fat 32.3g · sodium 1064.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After cooking the buckwheat noodles, rinse them under cold water while gently rubbing them to remove excess starch and keep them from sticking together.
Tips: Slice the pork cutlet just before tossing the noodles and adding it on top, so the coating stays crisp.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork loin — 100 g
- Breadcrumbs — 20 g
- Egg — 0.5 pc
- Flour — 10 g
- Cooking oil — 20 ml
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Sesame seeds — 1 tsp