Spicy Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These noodles are made with boiled buckwheat noodles tossed in a spicy, tangy gochujang sauce and served with crisp cucumber.
These noodles are made with boiled buckwheat noodles tossed in a spicy, tangy gochujang sauce and served with crisp cucumber. They’re perfect for a hot-weather lunch or a light dinner when you want something appetizing.
Noodles · 20 minutes to cook
Nutrition (per 362g serving): 352 kcal · protein 9.6g · carbohydrate 62.3g · fat 7g · sodium 1117.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to keep them pleasantly chewy.
Tips: Instead of adding all the sauce at once, start with half and add more to taste.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp
- Water — 2 Tbsp