Spicy Perilla Leaf Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
This dish combines cooked buckwheat noodles with perilla leaves and a spicy, tangy gochujang sauce.
This dish combines cooked buckwheat noodles with perilla leaves and a spicy, tangy gochujang sauce. The perilla leaves add a fresh aroma, while the sauce brings the flavors to life, making it an easy, light lunch on a hot day.
Noodles · 15 minutes to cook
Nutrition (per 276.5g serving): 346.7 kcal · protein 9g · carbohydrate 61.3g · fat 7g · sodium 516.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water so they don’t get mushy when tossed with the sauce.
Tips: Gochujang varies in saltiness and sweetness, so mix in the sauce a little at a time and adjust the flavor at the end.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Perilla leaves — 6 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cucumber — 0.3 pc