Spicy Pollock Roe Bibim Soba recipe - ingredients, nutrition and when to eat it
This Japanese-style noodle dish combines chilled buckwheat noodles with pollock roe and a chili oil sauce.
This Japanese-style noodle dish combines chilled buckwheat noodles with pollock roe and a chili oil sauce. The salty, peppery flavor pairs well with the mild aroma of buckwheat, making it a good choice for lunch on a hot day or a simple dinner.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the sauce doesn't get watery.
Tips: Pollock roe and tsuyu are both salty, so taste first before adding more tsuyu.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Salted pollock roe — 35 g
- Chili oil — 1 tsp
- Tsuyu — 1 Tbsp
- Rice vinegar — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp