Spicy Clam Bibim Makguksu (spicy mixed buckwheat noodles) recipe - ingredients, nutrition and when to eat it
Buckwheat noodles are tossed with clams and a spicy, tangy sauce. The chewy noodles pair well with the tender clams, making this a great lunch on a hot day or…
Buckwheat noodles are tossed with clams and a spicy, tangy sauce. The chewy noodles pair well with the tender clams, making this a great lunch on a hot day or an easy dinner.
Noodles · 25 minutes to cook
Nutrition (per 683g serving): 434.6 kcal · protein 21.4g · carbohydrate 64.6g · fat 8.4g · sodium 1299.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn't get watery.
Tips: Don't use the water the clams were cooked in for the noodles. Add the clam meat after the noodles are ready so it stays tender.
Tips: Instead of adding all the sauce at once, taste as you go to adjust the heat and tang.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Clams (littleneck clams) — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Sesame seeds — 1 tsp
- Garlic — 0.5 clove
- Water — 300 ml