Spicy Chive Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with a thin batter filled with chives and chili peppers, then pan-fried until golden.
This savory pancake is made with a thin batter filled with chives and chili peppers, then pan-fried until golden. Its crisp edges, fragrant chives, and the brisk heat of Cheongyang chili peppers make it a lovely choice for a rainy day or an evening snack.
Street food · 20 minutes to cook
Nutrition (per 262g serving): 357.6 kcal · protein 7.2g · carbohydrate 48.3g · fat 15.2g · sodium 427.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly for crispier edges.
Tips: To tone down the chili’s heat, remove the seeds before adding it.
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Ingredients (1 serving)
- Chives — 60 g
- Cheongyang chili peppers — 1 pc
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp