Spicy Chicken Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl meal pairs noodles with chicken and cabbage stir-fried in a spicy sauce. Springy noodles go well with the mild chicken and crisp cabbage.
This one-bowl meal pairs noodles with chicken and cabbage stir-fried in a spicy sauce. Springy noodles go well with the mild chicken and crisp cabbage. It's just right when you're craving a spicy lunch or dinner.
Noodles · 20 minutes to cook
Tips: These instructions assume you're using pre-cooked noodles. For dried noodles, cook them slightly less than the package directions say before stir-frying so they don't get too soft.
Tips: Adjust the amount of gochujang and red pepper flakes to suit your preferred level of heat.
Tips: Cut the chicken into evenly sized, bite-size pieces so it cooks in the same time as the vegetables.
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Ingredients (1 serving)
- Cooked udon noodles — 180 g
- Boneless chicken thighs — 100 g
- Cabbage — 70 g
- Onion — 40 g
- Cooking oil — 1 tsp
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Red pepper flakes — 1 tsp
- Minced garlic — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp