Spicy Chicken Wing Lunch Box recipe - ingredients, nutrition and when to eat it
These chicken wings are coated in a sweet and spicy sauce that goes perfectly with rice.
These chicken wings are coated in a sweet and spicy sauce that goes perfectly with rice. The sauce stays flavorful even when cooled, making this lunch box great for lunch or a hearty dinner at home.
Lunchbox & quick meals · 35 minutes to cook
Nutrition (per 497g serving): 799.3 kcal · protein 36.3g · carbohydrate 94.6g · fat 29.3g · sodium 1127.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the chicken wings completely dry so the sauce does not become watery in the pan.
Tips: Keep the heat at medium-low when reducing the sauce, as the sugar can burn easily over high heat.
Tips: When packing for lunch, cool the wings and rice completely before closing the lid to keep the rice from becoming soggy.
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Ingredients (1 serving)
- Chicken wings — 4 pc
- Cooked rice — 210 g
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 Tbsp
- Red pepper flakes — 1 tsp
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Green onion — 15 g
- Toasted sesame seeds — 1 tsp
- Water — 60 ml